Wine & Dinner

One night to blend your senses

The Kirribilli Club proudly presents Leeuwin Estate Wine Dinner

Hosted by winemaker Phil Hutchison


Friday, 31st May 2019 I 6.30 pm for 7 pm start

4-Course Dinner Menu served with matching wines

$125pp I Pre-paid bookings essential




2018 Art Series Riesling

Goat cheese, fig and walnut tartlet (gf)

Crab & apple quenelle with orange segment & lemon balm (gf)


2016 Prelude Chardonnay

2016 Art Series Chardonnay taste only

Grilled Tasmanian salmon, sea scallops, braised leek, samphire and chive butter (gf)


2017 Siblings Shiraz

2016 Art Series Shiraz

Fillet of beef, gratin potato, king brown mushroom, charred broccolini with green peppercorn sauce (gf)

2015 Art Series Cabernet Sauvignon taste only

Chef selection of cheese with lavosh, dried fruit & quince paste