One night to blend your senses
The Kirribilli Club proudly presents Leeuwin Estate Wine Dinner
Hosted by winemaker Phil Hutchison
Friday, 31st May 2019 I 6.30 pm for 7 pm start
4-Course Dinner Menu served with matching wines
$125pp I Pre-paid bookings essential
MENU
2018 Art Series Riesling
Goat cheese, fig and walnut tartlet (gf)
Crab & apple quenelle with orange segment & lemon balm (gf)
2016 Prelude Chardonnay
2016 Art Series Chardonnay taste only
Grilled Tasmanian salmon, sea scallops, braised leek, samphire and chive butter (gf)
2017 Siblings Shiraz
2016 Art Series Shiraz
Fillet of beef, gratin potato, king brown mushroom, charred broccolini with green peppercorn sauce (gf)
2015 Art Series Cabernet Sauvignon taste only
Chef selection of cheese with lavosh, dried fruit & quince paste
