Wine & Dinner

One night to blend your senses

The Kirribilli Club proudly presents Leeuwin Estate Wine Dinner

Hosted by winemaker Phil Hutchison

 

Friday, 31st May 2019 I 6.30 pm for 7 pm start

4-Course Dinner Menu served with matching wines

$125pp I Pre-paid bookings essential

BOOK NOW

 

MENU

2018 Art Series Riesling


Goat cheese, fig and walnut tartlet (gf)

Crab & apple quenelle with orange segment & lemon balm (gf)

 

2016 Prelude Chardonnay

2016 Art Series Chardonnay taste only


Grilled Tasmanian salmon, sea scallops, braised leek, samphire and chive butter (gf)

 

2017 Siblings Shiraz

2016 Art Series Shiraz


Fillet of beef, gratin potato, king brown mushroom, charred broccolini with green peppercorn sauce (gf)



2015 Art Series Cabernet Sauvignon taste only


Chef selection of cheese with lavosh, dried fruit & quince paste